Artisan Baker, watercolor & ink, 11x14, copyright Erin Rogers PickeringI have found some great gluten-free products over the last year or so. I like to try what I find for two reasons - to support gluten-free manufacturers working in dedicated facilities and in the hopes of finding a real gem.
We hit the jackpot in the frozen section at our local Whole Foods recently and it has become a staple in our house. Against the Grain Gourmet gluten-free rosemary baguette. Gorgeous crispy, flaky crust surrounding a moist chewy airy middle. This bread is a winner and all 3 of us love it! Great with butter, as a sandwich, as a hot dog bun, amazing with sausage pepppers and onions. My husband and daughter are as in love with this bread as I am. And all our guests try it - and our impressed.
They also make a plain baguette, which is good, but we prefer the rosemary.
We keep a few loaves in the freezer and take one out about 30 minurtes before eating. 10 minutes prior to eating pop it in the oven on low to warm it up and ensure a crispier crust.
The heat this summer limited my baking so this bread was a godsend. We can have yummy bread with fresh baked flavor and texture all without risking my health.
Thanks Against the Grain Gourmet!
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