Thursday, January 29, 2015

Tired of Gluten Free being TV's go-to punch line

I am tired of gluten free being the butt of all jokes.
Is it 'soft' not to want to die young of stomach cancer? 
is it 'soft' to not want to live with crippling bone pain? 
is it 'soft' not to want to face down the debilitating pain of a migraine every week of my life? 

I really want to see this ad pulled. 
Enough is enough

Read the post at GlutenDude
http://glutendude.com/media/super-bowl-nascar-ad/

Monday, January 19, 2015

Monday Motivation... Avocado Cutter - My Favorite Kitchen Tool


I love avocados!  I could eat them everyday, and quite often I do. (I have even sketched more than my fair share of avocados)
And my love of guacamole borders on obsession. Guacamole is one of the most delicious, healthy and oh so satisfying naturally gluten free snacks around!
So when my husband bought me this OXO Avocado Cutter - it may have been the best present I have ever gotten. It is certainly my absolute favorite kitchen tool.  
The curved green top is a blade (1) that easily slices through the avocado, the pitting tool (2) grabs the pit so it can be taken out smoothly -  and beautifully with no loss of any precious fruit. I have had more than a few pits shoot across the kitchen as I attempted to scrape the last of the fruit off.
Then you can cleanly scoop and slice it out of the skin with the fan blades (3). And if you are careful enough you can achieve perfect slices for a salad presentation.

Most of the time I am making guacamole so I am not concerned with perfect slices, but it certainly makes scooping it out of the skin so much more efficient than a spoon or fork!
Bottom line it is infinitely easier to eat healthy when the prep is quick and painless, and this tool makes it so.



Click here for a FREE printable pdf of my Gluten Free Blessing 



Monday, January 12, 2015

Monday Inspiration - Eat Healthy!



A rainbow of fresh nutrient dense vegetables - all naturally, deliciously Gluten Free. Take a little extra time in the produce department and try something new this week. Add an extra veggie to your meal. Snack on raw carrots or slices of crisp, juicy red pepper. Make a smoothie and throw in a little kale, or add avocado for creaminess. 
Experiment, explore, enjoy!
Eat healthy and you will feel healthy - and Be Healthy!


Sign up here to get a FREE printable pdf Gluten Free Blessing


Monday, January 5, 2015

A Gluten Free Blessing for the New Year



A New Year, a fresh start, lots of good intentions... let's get things off to a positive start!  Even with the New Year, resolutions and big plans it is easy to get derailed. Slip, slide and then your well-meaning resolutions become a distant memory.
But every day, every meal is an opportunity for change, and for making the best choices for your health and well being.

To help you stay positive and stay on track I am sharing my Gluten Free Blessing. It is my New Year's gift to you... download a FREE print... for you, for a friend, for a loved one! Whether you are just starting your GF journey, or a veteran of negotiating labels and hidden ingredients... this Blessing is for everyone.  
It is formatted to fit in an 8x10 frame or 8x10 mat opening.


Wishing everyone a Happy & HEALTHY New Year and a beautiful Gluten Free journey!

Thursday, October 30, 2014

GF Crustless Spinach Quiche



I love quiche!  and a crustless version is a lovely and simple way to whip up a brunch. Or a perfect make ahead breakfast, just grab a slice and reheat.

I found this recipe for crustless spinach quiche on Allrecipes.com and I tweaked it a bit... using cheddar in place of muenster cheese as I was looking for bigger/bolder flavor.  
Also, I have made this with 6 chopped scallions in place of the onion.  Either way is mighty tasty.  And quite easy to make.  The hardest part is grating the cheese, and longest part is waiting for frozen spinach to defrost.



You can substitute 12 oz of fresh spinach leaves, chopped, for the package of frozen.  And, certainly the fresh spinach leaves were a better choice for my illustration!








Art prints of the recipe are available here.


RATINGS, from 1-5 spatulas
Time: most timely part waiting for spinach to defrost, 4
Ease:  easy to follow, no complicated steps or equipment, 5
Ingredient availability: pretty basic ingredients, 5
Taste: flavorful, smooth, lively taste, 5




Click here for a FREE printable pdf of my Gluten Free Blessing 

Saturday, September 27, 2014

Live Love Laugh Bake!

I have wonderful memories of baking while growing up.  My father loved to bake, he still does. In High School, and when I visited on weekends while in college, Sunday mornings usually began with fresh baked muffins. What a beautiful thing to wake up to!  I would rush into the kitchen hoping they were still warm from the oven so the butter would get all soft and melty.

Live Love Laugh Bake, watercolor & ink, copyright Erin Rogers Pickering

My Dad was always experimenting and using whatever he had on hand to add to the muffins... zucchini, carrots, ripe bananas.  We never knew what we would get but they were always so delicious.  Such a happy way to start the day, quietly chatting over warm muffins.
Dad was always the Baker in the house especially for the holidays but when my Mom was ill and rapidly losing weight his baking became a staple in the house. He was always baking something special for her. Especially cream puffs, my Mother's favorite! He baked them in hopes she would or could eat them and put on weight. And I think he hoped, that by eating them, somehow she could be saved.  
He baked love and hope and tenderness into those cream puffs, cupcakes and treats. It was love made tangible and edible.  He baked them full of love and joy.  
And hope. 
Lots and lots of hope.  
And even as the cancer ravaged her digestive system and he knew it couldn't save her, he still baked for her. And it was always joyous, festive and filled with love.
We all enjoyed those delicious moments and many are still crystal  clear even after over 30 years.
After Mom passed, Dad continued to bake muffins every weekend for whomever was home that weekend (we were all in college) and the smell, the taste, the heat, the bonding... over melting butter was a moment of sweet happiness to be deeply appreciated. 
All the more as those moments could be found even in all the grief.

What I learned from it was to...
Live fully
Love deeply
Laugh heartily 
Bake often. 
Bake with Joy, Love and Hope.
And to treasure all the sweet moments.  

Since I'd rather be sketching or painting I tend to use mixes or at least baking mixes and here are some GF mixes and flours I have used with excellent results:
Glutino
King Arthur GF Baking Mix
Betty Crocker baking mixes and Bisquick


For a free pdf printable of my Gluten Free Blessing click here




Monday, September 15, 2014

Gluten Free Potato Leek Soup


I am always SO sad to see summer, and sandal wearing season, come to an end.
But Fall is the start of soup season, and there is nothing quite like a fresh pot of home-made soup simmering on the stove.  Talk about comfort food.  It's cozy, warm, hearty, filling the house with a yummy aroma... and if you are making it yourself then you know it's gluten free.



I am a big fan of Potato Leek soup and made a large pot last year after setting up the shots for my Simply Gluten Free assignment from March/April 2013.  Truth be told, I had never made my own potato leek soup until I was faced with a large pile of chopped leeks.  But it was really quite easy!  We were experimenting with a dairy free diet for my daughter at the time so I found a recipe that didn't call for cream. Instead it is whipped in our magic bullet creating a very creamy texture without the milk or cream. (be sure that any beef or chicken stock you use is gluten free)

It was a tremendous success - and the batch went fast!  Now as we move into cooler, and yes sadly shorter, days... it's time to break out the soup pot and start chopping leeks!
If you enjoyed my art you can see more here.