I love quiche! and a crustless version is a lovely and simple way to whip up a brunch. Or a perfect make ahead breakfast, just grab a slice and reheat.
I found this recipe for crustless spinach quiche on Allrecipes.com and I tweaked it a bit... using cheddar in place of muenster cheese as I was looking for bigger/bolder flavor.
Also, I have made this with 6 chopped scallions in place of the onion. Either way is mighty tasty. And quite easy to make. The hardest part is grating the cheese, and longest part is waiting for frozen spinach to defrost.
You can substitute 12 oz of fresh spinach leaves, chopped, for the package of frozen. And, certainly the fresh spinach leaves were a better choice for my illustration!
Art prints of the recipe are available here.
Time: most timely part waiting for spinach to defrost, 4
Ease: easy to follow, no complicated steps or equipment, 5
Ingredient availability: pretty basic ingredients, 5
Taste: flavorful, smooth, lively taste, 5