From the July/August issue of Simply Gluten Free Magazine
Frozen strawberries on a brutally hot day! An ideal treat. Lucky I had some leftover from a recent assignment at Simply Gluten Free Magazine. It's been really hot by us, and truth be told - I have been melting. Finding these ruby red, icy cold beauties in my freezer was a score!!
And, they make a terrific starting point for a refreshing smoothie.