"Snap!" pencil on paper, 3x5, copyright Erin Rogers Pickering
Rice krispies. I grew up on them. I had 2 favorite cereals as a kid, and this was one! As an adult it continued to be a favorite breakfast - and dinner in a pinch.
But I hadn't had them in 10 years. Not since stripping most gluten out of my diet. (It wasn't until 3 yrs ago that I learned I needed to go completely gf).
Because gluten is everywhere and seemingly in every big brand produced food, no matter what it is, I eat more and more food from the smaller companies. Those companies that safely produce for gluten intolerance (read NO shared facilities). So I was hesitant when I first heard about Kellogg’s coming out with Gluten Free Rice Krispies! Really?!
And then I heard they are using a GF facility! Now I was getting interested.
I was sent a complimentary trial box - and got very excited. You mean I was going to get to eat a childhood staple?! Safely?! Cue nostalgia and teary eyes. Truly.
My first bowl was a bit of an event with sliced bananas and a touch of honey. Once the milk hit the bowl the very familiar crackling started. They looked and sounded the same. My fingers were crossed under the table as I took the first taste… Ahhh. Exactly the same as I remembered. Delicious. So I munched my way thru the bowl, and down memory lane.
Thank you Kellogg’s.
PS- my 5 year old who eats GF too fell in love with them. And a friend who was recently diagnosed with celiac almost cried when I gave her a box. She is thrilled with them and only stopped long enough to say "yummy!"