3 of which were cookbooks.
Her #1 pick was The Disney Princess Cookbook. And she was consumed by the idea of this book. So excited about the opportunity to make Tiana's Gumbo- "we can make it for real, not like in a video game!!"
So, I bought the Princess cookbook for my little foodie, figuring I could convert just about anything to a gluten-free version. I am always up for that challenge!
The first recipe that enticed her was Moo Shu's Pork... easy enough to adapt with GF San-J Tamari sauce, and I even made a killer housin sauce if I do say so myself! (I used a recipe from Food.com but used Tamari in place of soy sauce, cashew butter in place of peanut butter, and maple syrup instead of honey - and fresh ground ginger!).
"Ginger sketches" watercolor & ink on paper, copyright Erin Rogers Pickering
We assured her it would taste great, but instead of sitting she went to get the cookbook to show me how it was "supposed to look!" She was devastated that it didn't match the full page, glossy, color enhanced, picture perfect culinary photo masterpiece. (when does it ever?!)
Ah, but, the taste - it was perfection!
When hunger won out, and she was ready to taste it - she was sold! and plowed through a few wraps (Udi's tortillas) with her Moo Shu pork.
And, We all ate like royalty!