Measuring Up - Kitchen Confessions

I don't like to measure when I cook. Even when I bake, which requires a balance of ingredients to make the magic happen, I still tend to approximate wherever I can.  Not really sure why, but I definitely avoid it.

Maybe it feels to confining.  Too much like rules.

Somehow it feels like it stifles my flow and creativity. Guess I like to imagine I am conjuring up and magically creating something new every time.

The fact that I am a reluctant (for lack of a better word) cook may explain it.  I cook for necessity not for the passion of it.   I know people who touch heaven when they are in the kitchen. 

Seriously.  

And based on the exquisite foods they create I am pretty sure heaven comes down and touches them in the process.

Again, Seriously.

I touch heaven when I draw, paint and run. Those activities fill me up - even when they are difficult.  That is passion.

So in my daily cooking time I try to spice it up. (pun intended)  Looking to make the process more exciting, adventurous...  more of a game. So I wing it. A lot.  

I approximate. 

And guesstimate.  Makes the doing more interesting.

And makes the results more of... an adventure.  Nothing ever tastes exactly the same as it did last time. I know, there are pros and cons in that.

But the meals are there, hot, healthy and ready when everyone is hungry. And the cook is happy because she enjoyed the process.

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