GF Crustless Spinach Quiche

I love quiche!  and a crustless version is a lovely and simple way to whip up a brunch. Or a perfect make ahead breakfast, just grab a slice and reheat.

I found this recipe for crustless spinach quiche on Allrecipes.com and I tweaked it a bit... using cheddar in place of muenster cheese as I was looking for bigger/bolder flavor.  
Also, I have made this with 6 chopped scallions in place of the onion.  Either way is mighty tasty.  And quite easy to make.  The hardest part is grating the cheese, and longest part is waiting for frozen spinach to defrost.



You can substitute 12 oz of fresh spinach leaves, chopped, for the package of frozen.  And, certainly the fresh spinach leaves were a better choice for my illustration!








Art prints of the recipe are available here.

RATINGS, from 1-5 spatulas
Time: most timely part waiting for spinach to defrost, 4
Ease:  easy to follow, no complicated steps or equipment, 5
Ingredient availability: pretty basic ingredients, 5
Taste: flavorful, smooth, lively taste, 5




Click here for a FREE printable pdf of my Gluten Free Blessing 

Perfect Fall Boots

Sugar Maple Boot, watercolor & ink, copyright Erin Rogers Pickering

The leaves are starting to fall, winds are picking up, the tops of trees are kissed with the first signs of gold, orange & red, and even the heat kicked on this morning!  Autumn is taking over and pushing out the last warm days of Indian Summer.

For me the season changes are all about the shoes, most times it comes down to - "Is it sandal weather or boot weather?"  (sometimes in the-between-the-season times I can be found wearing closed toe shoes, but without socks!)

So today with our morning temperature of 44 I was inspired to get my boots in order - and I am itching to wear them.  But, since we should see 70 by this afternoon I will surely be out and about in sandals.