I absolutely love the colors of Fall. The colors, the smells, the produce, the chill in the air, hot cider, pumpkin anything... and, more recently... experimenting with squash.
I adore spaghetti squash and it's similarity to noodles. And zucchini for it's versatility - it's amazing what can be done with zucchini... makes very tender juicy meatballs when used in place of breadcrumbs, to muffins, breads, grilled pizza bites, the list doesn't end.
As seen in Simply Gluten Free Magazine, Sept Oct 2015After doing my research for this Simply Gluten Free magazine piece I found a variety of squashes to explore, cook and bake with.
Let the GF Fall cooking, roasting, baking begin!
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