illustration from Simply Gluten Free Nov/Dec 2014 Workbook Illustrated
Pie is awesome, I would say we can all agree on that, but I know there are others that for some crazy reason prefer cake.
But I am, and always have been, a pie person.
Pecan
Pumpkin
Sweet Potato
Chocolate Cream
Cherry
Banana Cream
Coconut cream
Lemon Meringe
Peanut butter
Blueberry
Buttermilk
Apple
And while we are at it - Shepard's Pie and Pot Pie
Not a bad one in the lot!
Now that I have made myself really hungry... I may need to bake one this evening - what is your favorite pie? and your favorite gluten-free pie topping?
I am a huge fan of either whipped cream or meringe.
Enjoy!
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