Showing posts with label veggies. Show all posts
Showing posts with label veggies. Show all posts

Monday, March 6, 2017

Monday Motivation - Eating from the rainbow



https://www.etsy.com/shop/eringopaint?ref=hdr_shop_menu&section_id=6768336 
Every Monday is an opportunity for a fresh start!  What extra vegetable can you add into your day? 
Try buying something different, something new, or something you haven't had in a long time.

What color will you pick from the rainbow?

"People often say that motivation doesn't last. Well, neither does bathing - that's why we recommend it daily."  Zig Zaglar 
 
If you enjoy my art you can find more in my Etsy shop Erin Go Paint.
Or check out my daily illustrations on Instagram


 

Tuesday, January 10, 2017

Gluten-Free Snacking... Oven Baked Kale

 This weekend we were warming up the house with every kind of baking we could think of! Ignoring the frigid outside temperature, unless it was your turn to take out the dog.  But those trips were quick for even our new rescue pup was keeping close to the kitchen and the warm oven.
After baking a few sweet treats we were in the mood for something different.
https://simplygluten-free.com/blog/2010/04/salt-vinegar-roasted-kale-chips.html
Instead of reaching for a bag of chips we grabbed the kale from the crisper and made my daughter's favorite... Oven-roasted kale crisps.
Satisfying the craving for savory, crispy - and salty while getting a mega dose of vitamins, minerals and fiber.  Given how easy they are to make - it is truly a win-win situation.
The most time consuming part is the washing (and drying) of the kale leaves.  You want to be sure to dry them thoroughly so they will crisp well.  Then break off the big stem bits and rip the leaves into a few pieces each. We usually use curly kale but you can try any type of kale leaf.
https://www.etsy.com/shop/eringopaint?ref=hdr_shop_menu&section_id=6768336

Toss the leaves in a bowl with olive oil, salt, garlic powder and pepper before laying them out on a baking pan.  
Oven bake at 350 degrees for 15 - 20 minutes or until crispy (but don't let them burn)
The kale gets crisp and airy baked this way.  My 10 year old just gobbles them up!
There are lots of variations of seasonings for all tastes.
A delicious, fun way to get in a serving of greens. The crisps can also be crumbled on top of your salad.

Enjoy!

If you enjoy my art you can find more in my Etsy shop Erin Go Paint.  Or check out my daily illustrations on Instagram