Produce of the week - Pineapple

Some days putting one foot in front of the other is like climbing a mountain. And if you are able to keep moving forward, even baby steps - it is enough. 
Some days getting up and doing one good thing for your body, is enough.  And, if you can do that every day (just add one thing good for body, mind, spirit) the benefits will add up. 
But for now - just focus on today. 

And focus on that gorgeous pineapple you were inspired to buy.
Because it's fresh and organic. 
And gluten free, and detoxing, and loaded with vitamin C, and manganese, and fiber, and antioxidants, and bromelain, and reduces inflammation. 
It's refreshing, juicy and smells (and tastes) incredible.

But first you face the task of cutting it. It takes time and effort, and is easier if you have a plan. And a big sharp knife!

I researched and created this for Simply Gluten Free Magazine, May/June 2013 and it was a tremendous thing to learn. So I am off to cut my pineapple, and I will take my time. 
Then I will eat some, add some to my lunch salad, and tonight will grill a few slices to add to our grilled chicken.

What will you add today to support you body, mind or spirit?


You can find more of my art in my Etsy shop Erin Go Paint.
Or check out my daily illustrations on Instagram

Gluten Free Apricot Chicken review

I am constantly in search of gluten-free dinner recipes - simple and flavorful are my biggest qualifiers. And on day that I am on the run - a crockpot meal will seal the deal!

The other day I felt I covered half the state of NJ and ended the marathon with a nighttime drive back from my daughter's basketball game in a combination of heavy rain, flooding, snow, sleet and fog! 

The light at the end of the stressful tunnel was Apricot Chicken waiting for us - hot, tender, flavorful and ready upon arrival!  


I found Stephanie O'Dea's Apricot Chicken recipe from A Year of Slow Cooking.  The apricot sauce was easy to make and started with a jar of Apricot Preserves... I used Polaner All-Fruit (clearly labeled gluten-free).

The only change I made to the recipe was the addition of 5 cloves of garlic, minced.  (We are a garlic loving family).
The aroma that met us when we dragged in wet, tired, cold was truly delightful.

The chicken with it's sweet and savory sauce were poured on piles of steamy rice - a huge success! It will be part of the regular dinner rotation going forward.

If you enjoy my art you can find more in my Etsy shop Erin Go Paint.  Or check out my daily illustrations on Instagram